Day 1 she cooked ikan masak asam. I did not know what fish is that, but got a lot of bones. Since im not a fish’s fan, so i just ate ayam goreng rempah. Nice and crunchy and i can fell the taste of marinated herb. I wonder, how she prepared those marinated chicken bcoz everytime i made ones, its wont become like that.. huhhhh. Forgot to take the photo.
Day 2 sup tulang. The best sup tulang in town (according to me & Mr Hubby taste buds; this is the best sup tulang we found and a must menu everytime we go back to Kelantan). Again its a simple menu. Ma just put herbs, boil approximately for 4hours / until the meat become tender, add salt.. Tadaaaa finish.. Again no photo taken.
Day 3 nasi kerabu – this is my all time fave. Its took almost the whole day to prepared this meal. From tumis, sambal kelapa, and kerabu. The cutting part is the most annoying one. We need to cut all those ulam (at least 4 types of ulam) and must cut into small pieces. Ma always scolded me for this cutting thingy.
Ayam Kampung Gulai, Ayam Kampung Goreng Rempah, (this 2 photos nanti akan di upload later).
Note : A quote from a friend of mine to me “Huda boleh keluarkan kelantan dlm diri dier, tp kelantan tak bleh kuar dari huda”. Nice quote