KambingBujang

Ingredients :

• 3 teaspoons mustard
• 5 table spoon of mayo
• 2 pcs of potatoes
• 2 eggs
• 3 pinch of black pepper powder

Methods:

1. Boiled the potatoes until soft. Diced the potatoes and put inside the fridge approximately 1/2 hours
2. Boiled eggs. Once cooked, cooled for 5minutes and put eggs inside the fridge approximately 1/2 hours
3. Segregate yolk and white eggs into two different bowl. Scrabble the yolk and diced the white egg.
4. Mix well the mustard and mayonnaise and put into scrabble yolk
5. Add diced potatoes and white eggs
6. Lastly add black pepper powder.
7. Chilled before served