Ingredients : 1/2 cup of rice, carrot, anchovies, water
Add 2 cup or water and boil the anchovies with rice.
When the water is slightly dry and the rice is fluffy add carrot and put 1/4 cup of water and boiled again
Now water is dry, the rice is soft and fluffy. Now you either blend or just eat it immediately.
However, my Little Widad loves blended porridge, so I need to blend it first before feed her. Nutritious meal for active baby.
Find the goodness of carrot for your baby here. Jangan jadi cam Daddy yer Widad, pakai spec masa umur 7 tahun.. huhuhuh
One Response to Huda Kitchen : Widad’s Food – Rice Porridge with Anchovies and Carrot
Lids December 12, 2010
Yummy!Yummy! My sons (Awal & Ibnu)fav jugak dulu-dulu…mudah, senang dan berkhasiat.. dan nyam2..habis semangkuk.