Ingredients :
- 1/2 packet of Mee Hoon – soak until soft and toast
- 2 clove of garlic – slice
- 1 onion – slice
- 1 small cup of chicken – dice it
- 1 teaspoon of black papper
- 1/2 cup of carrot – dice it
- Oyster sauce
- Fish sauce
- 1 egg
- Oil to fry
Method :
- Heat up the oil and saute the onion, garlic until fragrant
- Add chickens, carrot, black pepper, oyster sauce, fish sauce – until the chicken turn brownish
- Lastly, add mee hoon. Untill the the ingredients stir well. In the pan, put the Mee hoon aside and crashed an egg
- Fry the egg until scramble. Stir everything together. Tada ready to eat
- Serve with fried onions, sliced green onions, sliced red chilies
3 Responses to Huda Kitchen : Singapore Fried Meehoon
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